Category: Food

15. November 2019

20th / 21st century | Economy

de en fr

The cheese collective

by Peter Moser

From 1914, the Schweizerische Käseunion (SKU, the Swiss Cheese Union) ensured people at home and abroad were kept supplied with Swiss cheese. For that purpose, the Cheese Union monitored both production and prices.

continue reading

13. November 2019

20th / 21st century | Food

de en fr

Fondue – a ‘natural processed product’

by Peter Moser

Until the Second World War, fondue was unheard of in most areas of Switzerland. The cheese speciality only became the ‘national dish’ as the result of a marketing campaign run by the Schweizerische Käseunion (Swiss Cheese Union).

continue reading

31. May 2019

20th / 21st century | Economy

de en

In search of riches in the rainforest

by Antoine Acker

In the 1970s the Volkswagen group launched a major agricultural project led by a Swiss citizen that resulted in bonded labour and rainforest deforestation on a massive scale.

continue reading

27. March 2019

20th / 21st century | Economy

de en fr

Kitchen aids from Switzerland

by Andrej Abplanalp

Swiss cuisine doesn’t rank among the world’s elite. But the gadgets that make a cook’s life easier are truly a cut above. From the vegetable peeler to the garlic press, all these inventions come from Switzerland.

continue reading

12. February 2018

20th / 21st century | Series: Swiss Graphic Design

de en

The bitter something

by Felix Graf

The success story of Schweppes began more than 200 years ago in Switzerland. In 1972, Reinhart Morscher broke new ground with his advertising graphics for this exclusive British beverage. The graphic artist born on 11 February 1938 would have turned 80 yesterday.

continue reading

Next Page »