**Advertisement for Swiss beer, by the Swiss Brewers’ Association.** ETH-Bibliothek / Comet Photo AG

Beer as a mirror

With the fall of the beer cartel, Switzerland’s breweries entered a new era. The way was clear for foreign corporations, alternative business models and smaller competitors. This phenomenon reflects the history of an entire national economy.

Nemo Krüger

Nemo Krüger is studying economic history at the University of Zurich and works as a research assistant for the project “The Mass Politics of Disintegration”.

“We want to be free like our fathers were… Fight the beer cartel!”. The call to resist, published by major retailer Denner, appeared in a number of daily newspapers on 22 February 1985. The ad was aimed at the beer industry: according to Denner, accepting their cartel prices meant welcoming in the “Preisvogt”, the pricing overlord. Competition in the beer industry was severely restricted. In 1935, the breweries had agreed to abandon their costly rivalry – and they had mostly stuck to the agreement ever since. By signing the convention, the members of the Swiss Brewers’ Association promised to stop poaching each other’s customers. They standardised their beer, and advertising was financed collectively by the association’s members from then on. In collaboration with the publicans’ association, they even worked out a system for “resale price maintenance”. The breweries standardised not only their own sales prices, but also the prices at which the beer was sold to customers.

Newspaper advert urging people to fight the beer cartel, in the Bieler Tagblatt of 22 February 1985. — **Newspaper advert urging people to fight the beer cartel, in the *Bieler Tagblatt* of 22 February 1985.** e-newspaperachives.ch

From the 1970s, however, this structure began to falter. In addition to the attacks by Denner and a looming reform of antitrust rules, the industry was fractured by internal rifts. Disagreements between the Sibra and Feldschlösschen brewing groups, which had grown to the size of major corporations, resulted in more and more violations of the cartel agreements. But the cartel still managed to survive until 1991. The beer industry was not an isolated case. Most manufacturing companies in Switzerland were involved in agreements of one sort or another. No one made a secret of it: in a 1957 investigation, the Federal Price Formation Commission described Switzerland’s economy as “organised down to the last detail”. Around two-thirds of the trade associations investigated were involved in cartel agreements. Despite the ideal of a free market economy, the cartels were generally tolerated. In 1954 the LdU, a political party which was associated with Migros, launched an initiative “against the abuse of economic power”. The initiative was rejected in 1958, with 74 per cent of votes against. In the notes relating to an initial, toothless antitrust law, in 1961 the Federal Council lauded the possibility of “removing or mitigating excesses of competition by private channels”.

**Poster saying “No” to the initiative “Against the abuse of economic power”.** Swiss social archives

Lost protection

When the cartel was dissolved, a final protective rampart for the foundering domestic industry fell. After demand collapsed massively in the mid-1970s, resulting in more than 250,000 foreign workers having to leave the country, the breweries entered a sustained downward spiral. The peak output of almost 5 million hectolitres of beer achieved in 1971 would never be reached again. 50 years later, the breweries were still producing barely 3.4 million hectolitres. There was a marked “trickle-up” effect: between 1970 and 2005, the share of employment in Switzerland’s domestic industry fell from 33 to 15 per cent, and its contribution to value creation fell from 27 to 13 per cent. Under the pressure of the strong franc, globalised production capabilities and sluggish growth, Switzerland changed from a manufacturing to a service economy.

**Beer production in Switzerland 1940-2016. Never has more beer been produced in Switzerland than in 1971.** watson.ch

Survival strategies

Faced with this predicament, the breweries had several possible ways out. Most opted for the path of least resistance: they sold up. In 1994, control of Calanda-Haldengut went to the Dutch Heineken group. In 2000 brewing giant Feldschlösschen, which had by now merged with Hürlimann, sold its entire beverage range to Denmark’s Carlsberg Breweries. And when Heineken bought Eichhof’s beverage division in 2008, the last Swiss beer label disappeared from the market. The beverage giants were in good company. Since the 1990s, Switzerland has mutated into a mecca for multinational companies. In 2019, more than 16,000 companies had their headquarters in the Alpine republic, with another 14,000 operating branches. Measured on the basis of direct investments made abroad by Swiss companies, since 1995 no country has been more closely interconnected with the world than Switzerland.

Demonstrators in Rheinfelden protesting the closure of the Cardinal brewery. Feldschlösschen had taken over the majority shareholding in Cardinal in 1996. Nearly 10,000 people demonstrated against the planned closure of the site, successfully at first. But after the takeover by Carlsberg, the very last Cardinal beer was brewed in Freiburg in 2011. Swiss National Museum / ASL

While the multinationals were taking over the Swiss brands, the former brewery owners saw their future elsewhere. Over the years, they had acquired extensive portfolios of properties. In the 21st century, the production and distribution premises originally built on the urban fringes offered a lucrative new source of revenue. Since the service economy concentrated more and more jobs, housing and recreational facilities in the centres, the former breweries were now in the heart of the cities. In smart new garb, many of the formerly proud breweries were given over to property management. Under the very descriptive name REG Real Estate Group, in 2004 Hürlimann-Feldschlösschen merged with PSP Swiss Property AG, making it the largest real estate firm in Switzerland. Since 2011, an upmarket spa has been installed on the former Hürlimann site in the heart of the city of Zurich. Next door are the offices of Google, another multinational. The site of Winterthur’s Haldengut brewery is now graced by modern apartment buildings, and there’s a hip pop-up bar on the roof of the old main building. Sponsor: Heineken.

Localness, for the few

But not all of Switzerland’s beers were taken under foreign wings. One group of regional breweries – including the brewery producing the Locher family’s Appenzell beer, and the St. Galler Schützengarten – remained in the wholesale business. As companies that never quite dared to go public, they’ve been able to fight off repeated takeover bids. A third category of producers also formed: the microbreweries. Since the end of the cartel, their numbers have really exploded. Over intervals of ten years, the 31 Swiss breweries became first 92, then 345 and, in 2021, 1,278. Sophisticated craft beers started to compete with lagers that all looked and tasted the same. The logic of standardised industrial production had given way to a need for uniqueness and individuality, the mass product of scepticism towards corporations and globalisation. But the “too big to fail” momentum of the microbrewing scene lagged behind its goals. The beer market remained dominated by corporations. Even now, Heineken and Carlsberg split around 70 per cent of the output, and the regional breweries another 25 per cent. The others are doing battle for the rest: more than 1,000 beer makers are fighting it out over 1 percent of the market share.

**A publican serves beers, ca. 1980.** ETH-Bibliothek / Comet Photo AG

Beer helps with comprehension

A market research study from 1977 found that beer consumers give a fairly good representation of the average Swiss person. Save for the categories of gender and employment situation, the two groups are virtually identical. A similar situation applies to the nation’s beer producers: the peaks and troughs of the entire Swiss economy can be read from their history.

More of: 20th / 21st century Economy Politics Food

Further posts

A ‘Swiss’ president for Guatemala

Raphael Rues 09.11.2023 From Andelfingen to the very top of government in Central America: the story of Jacobo Arbenz, President of the Republic of Guatemala from 1951 to 1954, and his agrarian reforms that stirred up powerful opposition.

Jacobo Arbenz and his wife Maria Vilanova Kreitz, around 1945.

The cheese collective

Peter Moser 15.11.2019 From 1914, the Schweizerische Käseunion (SKU, the Swiss Cheese Union) ensured people at home and abroad were kept supplied with Swiss cheese. For that purpose, the Cheese Union monitored both production and prices.

The Swiss national team ski suits from 1992 to 1998.

Fondue – a ‘natural processed product’

Peter Moser 13.11.2019 Until the Second World War, fondue was unheard of in most areas of Switzerland. The cheese speciality only became the ‘national dish’ as the result of a marketing campaign run by the Schweizerische Käseunion (Swiss Cheese Union).

Cosy fondue dinner in the 1940s, Liestal.