
There have been children’s ski camps in Switzerland since 1940. The origins of these camps go back to World War II, and there were serious reasons for them: the camps were intended to prepare young people for a winter campaign.

Until the Second World War, fondue was unheard of in most areas of Switzerland. The cheese speciality only became the ‘national dish’ as the result of a marketing campaign run by the Schweizerische Käseunion (Swiss Cheese Union).

At Basel Carnival, anyone and anything is fair game. But from 1933 things got tricky.
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