
The rise of an all-purpose weapon
In the Middle Ages, forces were distributed unevenly. On one side, the armour-clad knight; on the other, the simple peasant farmer. But with the invention of the halberd, the tables were turned…
«Habebant quoque Switenses in manibus quedam instrumenta occisionis gesa, in vulgari illo appellata helnbartam, valde terribilia, quibus adversarios firmissime armatos quasi cum novacula diviserunt et in frusta conciderunt.»
The Schwyz soldiers also had in their hands certain killing instruments, glaives (glaive = a polearm with a broad iron blade), called in their own vernacular ‘Helnbartam’, extremely terrible, with which they tore apart even the most well-armed opponents as with a razor and cut them into pieces.
In the following, an attempt will be made to retrace the ‘success story’ of the halberd and to clarify how it came to be in the hands of the Swiss.
Characteristics and use of a halberd
The possible origins of the halberd
The oldest written account of the halberd to date can be found in passages from The Trojan War, a romantic poem by the ‘master’ Konrad von Würzburg (c. 1220-1287), one of the ‘Twelve Old Masters’ of medieval minnesang of the High Middle Ages. Konrad wrote this verse novel around 1281-1287 in the city of Basel. In it he describes, in terms similar to those later used by Johannes von Winterthur as referred to above, how the warriors attacked each other with ‘hallenbarten’ and ‘[…] ze stûken si dâ spaltent Ros unde man diu beide’ (they split both asunder, horse and man).
But what did these precursors of the halberd as we know it in the Swiss Confederation look like? This is where archaeology comes to the rescue: archaeological finds in the soil and in bodies of water, mostly discovered in the Rhine near Basel and in Alsace, which are now held in Swiss museums. These are lightweight, cleaver-like cutting blades, with slightly convex edges and ends that taper upwards to a point. To secure the head to the haft, two round loops were forged on the back of the blade, one above the other.
It should be noted here that in the 13th and 14th centuries Basel and its surrounds were a centre for knife blade manufacture. One product of this centre was a combat knife widely used and popular throughout Europe, which was known as a ‘baselard’ on account of its origin. It is therefore conceivable that the knife manufacturers (the occupational title would be ‘cutler’) could also produce cleaver-like blades for polearms.
This progression can be traced in halberd blades found in Lake Lucerne near Stansstad (Canton of Nidwalden) and in Rorbas (Canton of Zurich) (first or second quarter of the 14th century), in the ruins of the castle at Hünenberg (Canton of Zug) (end of the 14th century) and at Greifensee (Canton of Zurich) (first third of the 15th century). It is notable that the thrusting blade and the mounting loops have been reinforced. In addition to the reinforcement, the thrusting blade has also been lengthened.
Further development
A halberd renaissance
During the denominational conflict between the Reformed and Catholic towns of the Confederation, in the First War of Villmergen of 1656, the armed forces of Bern with their relatively modern equipment suffered a crushing defeat by the troops of the Catholic towns of Central Switzerland which, mostly equipped with polearms, launched reckless and violent assaults in hordes, as in the 16th century. The use of firearms such as matchlock muskets had to be coordinated, and their operation had to be learned and carried out in many individual steps. The loading procedure was also lengthy, meaning a force launching an assault could prevent the firing of the weapon and an adversary armed with a musket could be taken on in close combat. Here the polearm, and thus also the halberd, was superior to the musket, because there were no complicated sequences of operation to be rehearsed: it was a simple matter of thrusting, chopping and slashing!


