
Switzerland and the House of Windsor
Queen Elizabeth II was at the head of the British Royal Family for 70 years. The House of Windsor maintains a close relationship with Switzerland – not politically, but on a more private level. Here we take a look behind at the scenes at the connection between the Swiss and the Royals.
So let’s start with a wedding breakfast. The salmon from English rivers was exquisitely marinated; then there were wild langoustines from Scotland, saddle of lamb from the Highlands, vegetables from Highgrove, English asparagus and Jersey Royal potatoes, and ice cream with honey from Berkshire. This menu not only tasted delicious, but was also a culinary homage to the royal bridal pair and their ancestry. The artfully designed banquet for Prince William and Kate’s 300 wedding guests was put together by a chef whose name was initially kept secret. Only after the high-profile wedding on 29 April 2011 was the name made public: it was, yet again, Swiss celebrity chef Anton Mosimann who had conjured up the royal feast in the ballroom of Buckingham Palace.
Queen Victoria paints Switzerland
Charles and Andrew go skiing
Philip is stopped by Securitas
This episode, which also demonstrates how the guardians of our democratic territory were completely unawed by a genuine blue-blood, happened 40 years ago. But the name Windsor still commands respect in Switzerland. It’s the name of a bar in Sargans, a brand of hand-crafted silverware in Schaffhausen and a fashion label in Kreuzlingen. Only the Hotel Windsor in Geneva no longer relies on the cachet of the name; it’s now called the Hotel Paquis after the district in which it is located.


