The nation’s sausage
The history of Switzerland comes with a big slice of ‘Wurst’. National dish or globalised cervelat: Swiss identity is all tied up with a very special sausage.
‘The worker’s steak’ for everyone
The Landjäger too
Alternatives for the future
Meat – An exhibition on the Inner Life
04.03.2021 30.06.2021 / Swiss National Library, Bern
In the exhibition ‘Meat – An exhibition on the Inner Life’, the National Library takes the current discussion about meat-based, vegetarian and vegan nutrition as an opportunity to explore historical, literary and artistic perspectives on this special substance. For a look at the exhibition, visit the website www.nationalbibliothek.ch.